Small choices can have a large impact. When choosing a fish off of a restaurant menu or selecting seafood in a supermarket, consumers are often unaware how these choices affect the planet. Buyers may not realize that the money from fish they just purchased supports overfishing, or their week’s supply of fish contains dangerous levels of a well-known carcinogen, polychlorinated biphenyls (PCBs). Overfishing and irresponsible fishing methods cause irreversible damage to the oceans and wildlife.

Salmon is a Trendy Choice

Recently growing in popularity is salmon. From the latest studies promoting the health benefits of omega-3 fatty acids (abundantly found in salmon) to reports linking increased risk of colon cancer to red meat consumers, more and more people are electing to include salmon in their diets. The most purchased type of salmon is farmed.

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